White Chocolate Toffee Fudge

Name: White Chocolate Toffee Fudge
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1/2 cup creamy peanut butter; 1 cup (5 ounces) toffee candydivided

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Servings: 24

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Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk1/2 cup creamy peanut butter1 cup (5 ounces) toffee candydivided

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Instructions

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Step 1

Line 8-inch-square baking pan with foilleaving an overhang on all sides.

Step 2

Combine morselscondensed milk and peanut butter in microwave-safe bowl and heat in 30-second intervalsstirring after eachuntil mixture is just melted and smooth.Stir in 1/2 cup toffee candy.Spread evenly in prepared pan. Sprinkle the remaining 1/2 cup toffee candy on top and press lightly.

Step 3

Refrigerate for 2 to 3 hours. Lift the fudge from pan using the overhanging foil.Cut into 48 pieces.Store refrigerated in airtight container.