White Country Gravy From Scratch

Name: White Country Gravy From Scratch
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 1/2 teaspoons freshly cracked black pepper (less if it's not a coarse grind or if you don't like spice - see note*); 1/2 teaspoon fine sea salt (plus more to taste); 1/4 teaspoon garlic powder; 2 cups milk

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Alexa Blay

breakfast southern breakfast country gravy

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup unsalted butter1/4 cup all-purpose flour1 1/2 teaspoons freshly cracked black pepper (less if it's not a coarse grind or if you don't like spice - see note*)1/2 teaspoon fine sea salt (plus more to taste)1/4 teaspoon garlic powder2 cups milk

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Instructions

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Step 1

Heat a large nonstick skillet over medium heat. Add the butter. Once the butter has melted, whisk continuously while you add in the flour, pepper, salt, and garlic powder. Once it has reached a smooth and uniform consistency, remove the skillet from the heat and let it rest for 10 minutes.

Step 2

Return the skillet to the stove, and heat over medium heat. Slowly pour in the milk while whisking continuously. Let the gravy cook until it has thickened, stirring occasionally (about 5 minutes).

Step 3

Taste and adjust seasonings.