White Mandarin Sangria cocktail recipe

Name: White Mandarin Sangria cocktail recipe
Prep time: 4 min
Ingredients: 700mL white wine (richer styles work best, such as chardonnay or chenin blanc); 80mL limoncello; 12-15 mandarin segments, halved lengthways; 1 bunch sage; 1 bunch lemon thyme (or regular thyme, plus zest of one lemon); Optional: handful of dried apples; Optional: half a vanilla pod; 100mL soda water or passionfruit soda (or more/less to taste); Garnish: lemon twist, sage leaf

www.danmurphys.com.au

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Prep Time: 4 minutes

Servings: 7

Author : Lulu Morris

Ingredients

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700 milliliters white wine (richer styles work best, such as chardonnay or chenin blanc)80 milliliters limoncello12-15 mandarin segments, halved lengthways1 bunch sage1 bunch lemon thyme (or regular thyme, plus zest of one lemon)Optional: handful of dried applesOptional: half a vanilla pod100 milliliters soda water or passionfruit soda (or more/less to taste)Garnish: lemon twist, sage leaf

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Instructions

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Step 1

Bundle your herb bunches together with twine

Step 2

Add all your ingredients to a jug or punch bowl, stir to combine, then let it sit in the fridge so the flavours can integrate (you can certainly serve it immediately in a pinch, but it does benefit from a couple of hours chilling in the fridge)

Step 3

When you’re ready to serve, chuck in a good helping of cubed ice, and remember there’s no such thing as too much

Step 4

Pour into a glass to serve and garnish with a lemon twist and sage leaf