Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

White Pizza Sauce

butter

olive oil

onion

garlic, minced

all-purpose flour

Parmesan cheese

basil

oregano

salt

black pepper

Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.


Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.


This is an excellent recipe. I made it to go on a buffalo cauliflower pizza instead of a red sauce. I made a couple changes to suit my preferences and what I had in the house:

Instead of milk I used half & half. I did about 2.5 Tablespoons of flour instead of 3 and that achieved the perfect consistency for me. I threw in some sharp cheddar in addition to the parmesan. I used 4 cloves of garlic instead of 1 because I wanted a big garlic flavor. I also added crushed red pepper flakes, and dried Italian herbs because I didn't have any fresh. Saving this recipe!

Super easy sauce and I would certainly make it again but will double the quantity so I can keep some handy in the freezer.  Used it on a pizza with spinach, sun dried tomatoes, portobello mushrooms and feta cheese.  Yum!

Delicious! We used Italian Seasoning instead of just basil and oregano. We used rice flour to make it gluten free. Omitted the black pepper because of allergies.

This was delicious! It's better than white sauce in pizza chains!

Just made it tonight.....excellent flavor and texture. I wanted a white sauce under corn jalapeños and tomatoes (all from the garden). This was a perfect sauce for those toppings. I will definitely make this again!

I really like the mix of butter and olive oil for pizza sauce roux. I cut the flour to 2.5 T and used 1 t Italian seasoning in place of the green seasonings. Used about 1/4 c shaved parmesan cheese and about 1/4 c shredded Mexican blend combined into a 1/2 c measuring cup. I really liked this sauce and will be using this ingredient base in the future!

This is very tasty! I needed a white sauce that would complement my yeast pizza crust and also not overpower the Morel mushrooms I topped it with . I made it according to the recipe and it was plenty for 2 pizzas. I will make it again.

We wanted a little change of pace from our usual red sauce.  We topped it with chicken, fresh spinach, roasted pine nuts, shallots and a medley of white cheeses.  Good stuff

Tasted absolutely delicious!!! I didn't have fresh basil so I used only 1 table spoon of dried basil. I love the outcome not to thick yet not to runny. I wasnt sure of making this because I ran out of marinara (red tomatoe sauce) and I needed a substitute...let's just say I'll be making this again real soon. Easy and tasty.

It was too thick almost gravy like. Not good.

white pizza sauce

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 2

Cost: $20.99 /serving

Author : MaggieJo

Ingredients

Instructions

Top Similar Recipes from Across the Web

White Pizza Sauce

White Garlic Pizza Sauce

White Pizza Sauce Recipe

Garlic White Pizza Sauce

White Sauce for Pizza

Vegan White Pizza Sauce

Spinach pizza with white sauce

BLT Pizza with White Sauce

Creamy garlic white pizza sauce

White Garlic Sauce for Pizza

White Pizza

White Pizza

White Pizza

White Pizza

White Pizza (Pizza Bianca)

White Pizza (Pizza Bianca)

Margherita Pizza ( White Pizza )