White Pizza

Name: White Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Finely ground cornmeal (for the baking sheet); 1 pound pizza dough; All-purpose flour (for the work surface); 3 tablespoons extra-virgin olive oil (plus more for drizzling (optional)); 1/2 teaspoon kosher salt; 1 1/2 cups shredded mozzarella; 1 cup ricotta; Coarse sea salt ((optional))

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $4.03 /serving

Author : Jamie Geller

homemade pizza vegetarian pizza

Ingredients

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Finely ground cornmeal (for the baking sheet)1 pound pizza doughAll-purpose flour (for the work surface)3 tablespoons extra-virgin olive oil (plus more for drizzling (optional))1/2 teaspoon kosher salt1 1/2 cups shredded mozzarella1 cup ricottaCoarse sea salt ((optional))

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Instructions

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Step 1

Preheat the oven to 450°F (232°C). Lightly sprinkle 2 pizza stones or baking sheets with a dusting of cornmeal.

Step 2

Separate the pizza dough into 2 equal pieces. On a lightly floured work surface, roll out each piece of dough, then transfer it to a prepared pizza stone or baking sheet. Drizzle each dough round with 1 1/2 tablespoons olive oil and sprinkle with 1/4 teaspoon salt. Top each with 3/4 cup shredded mozzarella and dot all over with 1/2 cup ricotta (about 10 dollops per pizza). Bake for 8 to 10 minutes, rotating the pans once halfway through baking.

Step 3

Finish with a sprinkle of sea salt and an additional drizzle of olive oil, if desired.