White Queso in the Slow Cooker

Name: White Queso in the Slow Cooker
Prep time: 5 min
Cook time: 4 min
Total time: 4 min
Ingredients: 8 ounces pepper Jack cheese, cut into cubes; 8 ounces Monterey Jack cheese, cut into cubes; 8 oz reduced-fat cream cheese (not fat free); 1 can (4.5oz) Old El Paso Chopped Green Chiles; 2 green onions, thinly sliced; 1/2 cup 2% milk; 1/2 teaspoon garlic powder; Optional: Cilantro for garnish

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Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 12

Cost: $2.15 /serving

Author : Rachel Gurk

queso blanco

Ingredients

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8 ounces pepper Jack cheese, cut into cubes8 ounces Monterey Jack cheese, cut into cubes8 oz reduced-fat cream cheese (not fat free)1 can (4.5 ounces) Old El Paso Chopped Green Chiles2 green onions, thinly sliced1/2 cup 2% milk1/2 teaspoon garlic powderOptional: Cilantro for garnish

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Instructions

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Step 1

In a small to medium size slow cooker, combine all ingredients. Cover and cook on low for four hours or until everything is melted, stirring to combine.

Step 2

Turn to warm until ready to serve (and even while serving if desired).

Step 3

Garnish with fresh cilantro if desired and serve with chips or toasted mini taco boat halves.