Name: White Sauce
Prep time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons butter; 2 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk

This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

White Sauce

butter

Gold Medal™ all-purpose flour

salt

pepper

milk

In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

White Sauce

Prep Time: 5 minutes

Total: 10 minutes

Servings: 16

Author : Betty Crocker Kitchens

Ingredients

Instructions

Top similar recipes

White Sauce

White sauce

White Sauce

White Sauce

Alabama White Sauce {White BBQ Sauc...

Béchamel Sauce | White Sauce

Béchamel Sauce (White Sauce)

White Pizza Sauce

Alabama White Sauce

Alabama White Sauce

White Pizza Sauce

Alabama White Sauce

Alabama White Sauce

White Enchilada Sauce

Alabama White Sauce

Basic White Sauce

White Cheese Sauce

White Pasta Sauce

White Pasta Sauce