Whole-Grain Banana Yogurt Muffins

Step 1

Heat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter).

Step 2

In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth.

Step 3

Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain. Divide the batter evenly among the muffins cups. Sprinkle on toppings if you’d like.

Step 4

Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes.

Step 5

Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm.