5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large skillet, heat 3 tablespoons oil over medium-high heat until shimmering. Add mushrooms and cook, stirring, until tender and their water has evaporated, about 5 minutes. Add leek, garlic, and thyme, season with salt and pepper, and cook until leak is tender, about 4 minutes. Transfer to large bowl and stir in 1/4 cup cider vinegar. Let stand 15 minutes.
Step 2
In a large bowl, stir together spelt, cucumbers, and mushroom-leek mixture. Stir in remaining 6 tablespoons olive oil, 2 tablespoons cider vinegar, parley, and chives, and season with salt and pepper. Spoon salad into bowls and sprinkle with espelette pepper, if using.
Your folders

145 viewstheperfectloaf.com
55 minutes
Your folders

426 viewsfoodal.com
Your folders
203 viewsgodairyfree.org
4.0
40
Your folders

97 viewsnatachasanzcaballero.com
Your folders

142 viewsbbcgoodfood.com
30 minutes
Your folders

177 viewsepicurious.com
3.8
(8)
Your folders

219 viewsmarthastewart.com
Your folders

530 viewscooking.nytimes.com
5.0
(804)
Your folders

225 viewseatsmarter.com
Your folders

220 viewstheveganatlas.com
4.5
(2)
15 minutes
Your folders

77 viewsthemodernproper.com
4.4
(5)
1 hours, 30 minutes
Your folders

328 viewsanitalianinmykitchen.com
5.0
(1)
Your folders

229 viewsmarthastewart.com
3.0
(180)
Your folders

205 viewshipfoodiemom.com
5.0
(1)
5 minutes
Your folders

230 viewswholefoodsmarket.com
Your folders

172 viewsmodernfoodstories.com
5.0
(1)
10 minutes
Your folders

60 viewsloveandgoodstuff.com
5 minutes
Your folders

196 viewsvegkitchen.com
15 minutes
Your folders

292 viewseatingwell.com
4.0
(1)