Whole Roasted Fish

Name: Whole Roasted Fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 whole fish (such as red snapper, sea bass or trout) (gutted and scaled, about 1 lb each); 1 tbsp olive oil; 2.5 tsp fish seasoning; 3-4 sprigs fresh herbs (such as thyme or rosemary); 2 cloves garlic (sliced); 1 lemon (sliced)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

oven roasted fish whole roasted fish

Ingredients

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2 whole fish (such as red snapper, sea bass or trout) (gutted and scaled, about 1 lb each)1 tbsp olive oil2.5 tsp fish seasoning3-4 sprigs fresh herbs (such as thyme or rosemary)2 cloves garlic (sliced)1 lemon (sliced)

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Instructions

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Step 1

Preheat the oven to 425°F (220°C).

Step 2

Rinse the fish under cold water and pat it dry with paper towels.

Step 3

Make 3-4 diagonal cuts on both sides of the fish to help it cook more evenly and to allow the flavors to penetrate into the fish.

Step 4

Rub the fish with olive oil and season it inside and out with fish seasoning.

Step 5

Stuff the cavity of the fish with sliced lemon, garlic and fresh herbs.

Step 6

Place the fish on a baking sheet, or sheet lined with parchment paper.

Step 7

Bake the fish in the oven for 25-27 minutes, or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the size of the fish.

Step 8

Once cooked, remove the fish from the oven and let it rest for a few minutes before serving.

Step 9

Serve the fish on a platter, garnished with fresh herbs and lemon wedges if desired.