WHOLE SOY CHICKEN

Name: WHOLE SOY CHICKEN
Cook time: 30 min
Total time: 24 h 30 min
Ingredients: 3.5 lb Whole Chicken; 1 cup of Soy Sauce; ¼ cup of Dark Soy Sauce; ½ cup of Chinese Cooking Wine (optional); 1 tbsp of five-spice Powder; 10 cloves of Garlic (smashed); 3 thin slices of Ginger; 2.5 tbsp of Honey

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Cook Time: 30 minutes

Total: 1470 minutes

Servings: 4

Author : Tiffany

asian food asian recipe easy asian recipes

Ingredients

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Instructions

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Step 1

Marinate the chicken overnight with soy sauce, dark soy sauce, Chinese cooking wine, five-spice powder, smashed garlic, ginger, and honey.

Step 2

Thoroughly rub the whole chicken to ensure that even the inside of the chicken is coated in the marinade. Cover with cling wrap, or place the chicken plus the marinate in a plastic bag. Rest in the fridge overnight.

Step 3

Pour the chicken and the marinade into the instant pot, and ensure that the breast side is facing up.

Step 4

Pressure cook for 25 minutes, natural release, and enjoy!