Whole Wheat Banana Pancakes

Name: Whole Wheat Banana Pancakes
Ingredients: - 1/2 cup whole wheat all-purpose flour; - 1 tsp baking powder; - 1/2 large overripened banana, purÃ©ed or mashed; - 3/4 cup almond milk (or other milk alternative); - 1 tbsp sugar; - oil for the pan

thevietvegan.com

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Servings: 1

Author : Lisa Le

Ingredients

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- 1/2 cup whole wheat all-purpose flour- 1 tsp baking powder- 1/2 large overripened banana, purÃ©ed or mashed- 3/4 cup almond milk (or other milk alternative)- 1 tbsp sugar- oil for the pan

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Instructions

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Step 1

Preheat a pan over medium heat.

Step 2

Mix all ingredients together until you get light batter. It shouldn't be very thick, but it shouldn't be super runny either.

Step 3

Add a little bit of oil to the pan (not much). Add batter to the pan, and swirl around until you get a round shape (you may need to use the ladle to spread around the batter).

Step 4

Cook until the edges have lightly browned and there are bubbles around the edges. Flip and cook until the other side is completely cooked.

Step 5

Remove from pan and stack on a plate. Continue to cook batches until all the batter is gone.

Step 6

Serve with the other half of the bananas, and top off with maple syrup.