Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup warm water (110 degrees F); 2 1/4 teaspoons active dry yeast; 1 teaspoon sugar; 1 tablespoon olive oil; 1 tablespoon honey; 1 1/2 teaspoons salt; 2 1/2 cups white whole wheat flour (or 1 1/4 cups whole wheat flour and 1 1/4 cups unbleached all-purpose flour)

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 16

Cost: $1.26 /serving

Author : Polly Conner

pizza dough

Ingredients

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1 cup warm water (110 degrees F)2 1/4 teaspoons active dry yeast1 teaspoon sugar1 tablespoon olive oil1 tablespoon honey1 1/2 teaspoons salt2 1/2 cups white whole wheat flour (or 1 1/4 cups whole wheat flour and 1 1/4 cups unbleached all-purpose flour)

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Instructions

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Step 1

In the bowl of a stand mixer, combine the warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble, 5 to 7 minutes.

Step 2

Add the olive oil, honey, and salt to the bowl and stir. Using the dough hook, turn the mixer on low and add the flour in 1-cup increments until all is added. Once a dough starts to form, increase the speed to medium. If the dough is too sticky, add a little more flour. Mix for 5 minutes or until the dough is well combined. Scrape down the sides halfway through the mixing time.

Step 3

Dust the (clean) counter with flour to use as a work surface. Remove the dough and knead on the counter a few times and then form a ball. Place the dough ball in a well-greased bowl, cover loosely with a towel, and let rise for 30 minutes in a warm place. At this point, the dough is ready to use for calzones or pizza or to freeze for later use. If you want to use it later, wrap it in plastic wrap and refrigerate for 2-3 days.