Whole Wheat Tortillas

Step 1

Using a food processor pulse together the flour, oil, salt, and water.

Step 2

Keep pulsing until a rough dough comes together. Add a little water if needed.

Step 3

Cover the dough with some plastic wrap and let it rest for 20 minutes.

Step 4

Divide the dough into 8 equal balls.

Step 5

Heat a skillet on the stove to medium to medium-high heat.

Step 6

Place each ball onto your tortilla press and press and rotate 45 degrees, again press down on each tortilla about 3 times to get it thin enough. You should end up with a tortilla that's about 7 to 8 inches in diameter.

Step 7

Place tortilla disc onto the hot skillet and allow to cook until bubbles start to form.

Step 8

Flip and cook for about 30 seconds.

Step 9

Remove from pan and allow to cool.

Step 10

Repeat with the remaining dough.