Whole Wheat Waffle Mix

Name: Whole Wheat Waffle Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 9 cups whole wheat pastry flour; 1/2 cup cornmeal; 1 tablespoon baking soda; 1 tablespoon salt; 2 1/2 cups Whole Wheat Waffle Mix; 1 3/4 cups buttermilk; 2 eggs; 4 tablespoons unsalted butter (melted & cooled); 1 teaspoon pure vanilla extract (optional)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

waffle mix recipe

Ingredients

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Instructions

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Step 1

In a large bowl, whisk together whole wheat pastry flour, cornmeal, baking soda, and salt until very well combined. Store in an airtight container.

Step 2

Preheat waffle iron. Measure 2 1/2 cups Whole Wheat Waffle Mix into a large bowl. Stir in buttermilk and eggs and mix until just combined. Stir in melted butter and vanilla until all ingredients are incorporated, but do not over-mix (a few lumps are fine).

Step 3

Cook the waffles according to your waffle iron's directions. Serve waffles immediately or keep warm by placing directly on the oven rack (in a single layer) in an oven that's been heated to 200°F and then turned off.