Why the Best Breakfast Sandwiches Come from England

Name: Why the Best Breakfast Sandwiches Come from England
Ingredients: 4 strips thick-cut smoked streaky bacon; 2 teaspoons butter, at room temperature; 2 slices white sandwich bread; 2 teaspoons HP sauce (or ketchup, if you want to go against the grain)

www.thekitchn.com

Your recipes

Servings: 1

Cost: $17.77 /serving

Author : Lauren Shockey

breakfast breakfast sandwich british

Why the Best Breakfast Sandwiches Come from England

Ingredients

Remove All · Remove Spices · Remove Staples

4 strips thick-cut smoked streaky bacon2 teaspoons butter, at room temperature2 slices white sandwich bread2 teaspoons HP sauce (or ketchup, if you want to go against the grain)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the bacon in a large frying pan over medium-high heat. After about 3 minutes, or when the edges are just starting to brown, flip the bacon. Lower the heat slightly and continue cooking, flipping as needed, until the bacon is just beginning to crisp up, about 5 more minutes. Meanwhile, spread the butter on one slice of the bread. Spread the HP sauce on the other slice of bread.

Step 2

Transfer the bacon to a paper towel to drain. Place the bacon on the buttered bread and top with the other slice of bread, HP-side down.