Wild Boar Hash

Step 1

Heat olive oil in large skillet until it shimmers

Step 2

Add potatoes and cook over medium high heat for about 10 minutes until they start to crisp up

Step 3

Add onions and cook until they start to carmelize

Step 4

Add meat and cook over medium heat

Step 5

Add beef broth and cover, cook over low heat until cooked through, about 10 minutes

Step 6

Serve with fried eggs and Tabasco, salt and pepper to taste