Wild Mushroom Stroganoff

Step 1

Melt the first amount of butter over medium heat and add the shallot, cook until tender.

Step 2

Add the mushrooms to the pot and cook until tender.

Step 3

Add the broth, wine, and salt and pepper if desired. Bring to a boil and then turn down heat and simmer for about ten minutes.

Step 4

While the sauce is simmering, in a separate pot melt the second amount of butter over medium heat.

Step 5

Stir the flour into the butter until absorbed to make a roux.

Step 6

Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.

Step 7

Stir in the heavy cream and parmesan cheese, and parsley.

Step 8

This can be served over rice or pasta -- but secretly sometimes I just eat it like a stew by itself with some crusty bread. Yum yum.

Step 9

Enjoy!