Wild Rice and Barley Pilaf

Step 1

Bring three cups of the water to boil, add salt and wild rice. Lower heat and simmer, covered, for about 45 minutes or until water is absorbed.

Step 2

In another pot, bring the remaining water to boil and add barley. Lower heat and simmer for 30 minutes or until tender.

Step 3

Drain the cranberries.

Step 4

Mix together the rice, barley, cranberries, pine nuts, oil and lemon. Season with thyme, salt, and pepper.