Wild rice salad

Name: Wild rice salad
Cook time: 25 min
Total time: 25 min
Ingredients: 400g mixed rice, such as Camargue, wild, long-grain; 150g mixed nuts; ½ a bunch of fresh basil (15g); ½ a bunch of fresh mint (15g); 75g dried apricots; extra virgin olive oil

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Laura Fyfe

rice main ingredient course

Ingredients

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400 grams mixed rice, such as Camargue, wild, long-grain150 grams mixed nuts½ a bunch of fresh basil (15 grams)½ a bunch of fresh mint (15 grams)75 grams dried apricotsextra virgin olive oil

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Instructions

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Cook the rice according to the packet instructions until tender. Drain, then allow to cool.Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.