Wilted Baby Spinach with Garlic and Oil

Step 1

Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.

Step 2

Sauté for about 3 to 4 minutes, until the color is golden on both sides.

Step 3

Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.

Step 4

When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.