Wine Cookies / Ciambelle Al Vino

Name: Wine Cookies / Ciambelle Al Vino
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup white wine (dry); 1/2 cup sugar; 1/3 cup oil ((I used corn oil)); 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 1/4 cups all purpose flour; sugar for coating; 1/2 - 1 teaspoon anise seeds ((if desired))

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(90)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 20

Author : Rosemary Molloy

Ingredients

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Instructions

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Step 1

Pre-heat oven to 350° (180° celsius)

Step 2

In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.

Step 3

Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.

Step 4

Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!