4.0
(279)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Step 2
Pierce the sweet potato several times with a fork and cut in half. Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
Step 3
Arrange the onion, apple, and carrots into the bottom of the prepared baking dish. Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Peel the sweet potato and cut into large chunks; scatter into the baking dish. Sprinkle the cranberries over the dish.
Step 4
Bake in the preheated oven until the chicken is tender and no longer pink in the center, 45 to 55 minutes. Allow to cool 5 minutes before serving.
Your folders

350 viewstaste.com.au
5.0
(10)
40 minutes
Your folders

289 viewssmittenkitchen.com
Your folders

110 viewsbbcgoodfood.com
Your folders

263 viewstaste.com.au
5.0
(3)
55 minutes
Your folders

390 viewsdelicious.com.au
Your folders

407 viewstaste.com.au
Your folders

300 viewsfoodnetwork.com
4.8
(334)
40 minutes
Your folders

196 viewsgreygoose.com
Your folders

637 viewsfoodnetwork.com
4.8
(153)
40 minutes
Your folders

465 viewsfoodnetwork.com
5.0
(20)
50 minutes
Your folders

148 viewsvinepair.com
3.8
(131)
Your folders

172 viewswilliams-sonoma.com
Your folders
256 viewswashingtonpost.com
3.8
(5)
Your folders

248 viewsbadmanners.com
Your folders

248 viewseatingwell.com
5.0
(1)
Your folders

375 viewscooking.nytimes.com
4.0
(155)
Your folders
141 viewslacucinaitaliana.com
5.0
(1)
Your folders

185 viewshowsweeteats.com
5.0
(6)
Your folders
83 viewshowsweeteats.com