Winter Radicchio Citrus Salad

Name: Winter Radicchio Citrus Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 2 Small heads of radicchio; 1 Bunch of spinach; 2 tbsp Durant Olive Mill Koroneiki EVOO; ¾ tsp Black pepper; ¾ tsp Kosher salt; ¼ cup Toasted pepitas; Cut segments from one orange; Cut segments from one grapefruit; Cut segments from one pink grapefruit

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $3.31 /serving

Author : Lee McCollins

Ingredients

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Instructions

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Step 1

Chop the radicchio into ribbons. First, cut the head in half and lay flat to chop from the top down in 1/4 inch cuts. Finishing when the red leaf stops. Continue on both heads of radicchio.

Step 2

Place the chopped ribbons of radicchio into a bowl of cold water for 15 minutes to help reduce the natural bitterness. Chop the leaves of spinach (remove stems) into similar ribbons and set them aside.

Step 3

In a medium bowl combine the Koroneiki EVOO, salt and pepper. After draining the radicchio well, transfer to the bowl of olive oil and mix using your hands. Lightly crush/massage the radicchio with this seasoned oil to coat. This helps to reduce bitterness and softens the texture. Add in the spinach and lightly toss.

Step 4

Plate the radicchio and spinach. Arrange the citrus segments on top and sprinkle liberally with the toasted pepitas. Give a final drizzle of Koroneiki to finish.