With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) Recipe by cookpad.japan - Cookpad

Step 1

Roughly chop the chicken breast and pork belly.

Step 2

Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.

Step 3

Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.

Step 4

Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.