Wolfgang Puck's Party Nut Mix

Name: Wolfgang Puck's Party Nut Mix
Cook time: 15 min
Total time: 15 min
Ingredients: 14 oz mixed shelled skinless raw nuts (almonds, cashews, hazelnuts, pecans, walnuts, Brazil nuts, peanuts, etc.); 2 oz dried pineapple, cut into ½-inch dice; 1 Tbsp coarsely chopped fresh rosemary; ½-1 tsp cayenne; 1 tsp dark brown sugar; 1½ tsp kosher salt; 1½ tsp unsalted butter, melted

parade.com

Your recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Alison Ashton

recipes what america eats nuts

Ingredients

Remove All · Remove Spices · Remove Staples

14 oz mixed shelled skinless raw nuts (almonds, cashews, hazelnuts, pecans, walnuts, Brazil nuts, peanuts, etc.)2 oz dried pineapple, cut into ½-inch dice1 Tbsp coarsely chopped fresh rosemary½-1 tsp cayenne1 tsp dark brown sugar1½ tsp kosher salt1½ tsp unsalted butter, melted

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 400°F. In a medium bowl, combine nuts and pineapple, tossing to combine. Spread in a single layer on a rimmed baking sheet. Bake 8-12 minutes or until golden-brown, stirring once. In a medium bowl, combine rosemary, cayenne, sugar and salt. Drizzle with melted butter; stir well. Add warm nuts to bowl; toss to coat. Spread mixture in a single layer on baking sheet. Bake 3-5 minutes or until sugar coating is melted. Serve warm or room temperature.