Wombat slice

Name: Wombat slice
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: 150 g sunflower seeds; 80 g pumpkin seeds; 200 g pitted fresh Medjool dates; 40 g raw cacao powder; 30 g dark coconut nectar syrup; 1 tbsp natural vanilla extract; 40 g water; 60 g coconut oil; 40 g Lowan® cocoa bombs

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 45 minutes

Servings: 30

Cost: $0.68 /serving

Author : Vorwerk International & Co. KmG

afternoon tea snack dessert

Ingredients

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Instructions

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Step 1

Line a slice tray (18 x 28 cm) with baking paper and set aside.

Step 2

Place all ingredients, except cocoa bombs, into mixing bowl and mix 20 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Step 3

Add cocoa bombs and mix 10 sec//speed 5, with aid of spatula.

Step 4

Transfer into prepared slice tray. Using damp hands, press mixture firmly into edges of tray. Place into freezer to set (approx. 30 minutes). Remove slice and cut into pieces (approx. 30 pieces). Transfer into a freezable storage container and place into freezer until ready to serve. Remove from freezer just before serving.