Wonton In Chilli Oil

Step 1

In a large mixing bowl, add chicken mince, chopped spring onions, finely grated ginger, garlic , seasoning sauce and spices.

Step 2

Mix well to combine all ingredients until the fillings become sticky paste.

Step 3

To wrap the wontons, place wonton wrapper in your palm, add 1 teaspoon of fillings in the middle of the wrapper. Wet the edges of the wonton paper with water. Fold the wonton into triangle shape, press the edges to seal it. Pull the corners of triangle and wet one side and overlap the corners and press hard to seal it.

Step 4

To make the chilli dipping sauce, mix all the chilli sauce ingredients in a small bowl.

Step 5

You can use Sichuan style chilli flakes in oil OR normal chilli flakes in oil in the sauce mixture.

Step 6

In a hot boiling water, boil the wontons for 4-5 mins until they are cooked well.

Step 7

Place the wontons in the bowl, topped with chilli oil mixture and chopped spring onions.

Step 8

Delicious spicy wonton in chilli oil is ready! Enjoy!