Wonton Soup

Name: Wonton Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 teaspoons sesame oil; 3 cloves garlic, (minced); 1 cup shiitake mushrooms (chopped (optional)); 1 tablespoon ginger, (minced); 8 cups chicken broth, (or any broth); 1/2 pound baby bok choy, (halved); 25-30 frozen wontons; 1 tablespoon soy sauce; 2 green onions, (sliced)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

15 minute

Ingredients

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Instructions

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Step 1

In a large pot over medium high heat add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or until tender.

Step 2

Add in the chicken broth and bring to a boil. Reduce heat and add in the bok choy and let simmer for about 5 minutes. Add in the wontons. Continue to simmer for another 3-4 minutes and wontons are heated throughout.

Step 3

Add in soy sauce and green onions and serve.