Wonton Wrappers

Step 1

In a large bowl, mix flour with salt and then add egg in. Stir well.

Step 2

Slowly add water and keep stirring the mixture. Then grasp with hand to form a ball. Adjust the amount of water based on the water absorbing capacity of your brand of flour. Stop adding water when there is no dry flour in your bowl.

Step 3

Place the dough in a large bowl, cover with plastic wrap and rest for 10 minutes.

Step 4

And then knead the dough again for around 8-15 minutes until smooth. Rest for around 30 minutes.

Step 5

Divide dough in half. Press on half down and roll out to a larger wrapper around 3mm in thickness. Fold up and cover with plastic wrap again for the next resting process.

Step 6

Finish the other half and reset both for another 30 minutes.

Step 7

Take one larger wrapper out and divide in half. Roll each of the halves into paper-thin wrapper or as thin as possible. Keep dusting. Then cut the large wrappers into small squares around 8cm.

Step 8

Repeat to finish all.