4.5
(840)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
Step 2
While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
Step 3
Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Your folders
93 viewsspainonafork.com
30 minutes
Your folders

703 viewscinnamonandcoriander.com
5.0
(1)
30 minutes
Your folders

487 viewssomethingaboutsandwiches.com
5.0
(2)
10 minutes
Your folders

396 viewsbigoven.com
4.9
(46)
Your folders

151 viewsdinasdiner.com
5.0
(1)
Your folders

476 viewsloveandlemons.com
5.0
(14)
10 minutes
Your folders

193 viewsacouplecooks.com
5.0
(1)
10 minutes
Your folders

128 viewsfood52.com
4.7
(7)
15 minutes
Your folders

368 viewseasiereats.com
5.0
(1)
2 hours, 30 minutes
Your folders

320 viewsvjcooks.com
4.4
(232)
15 minutes
Your folders

225 viewsaskchefdennis.com
5.0
(1)
12 minutes
Your folders

392 viewsrecipetineats.com
5.0
(56)
15 minutes
Your folders

245 viewsbrowneyedbaker.com
4.8
(104)
30 minutes
Your folders

305 viewscookingclassy.com
4.9
(10)
30 minutes
Your folders

150 viewsbestrecipes.com.au
5.0
(8)
15 minutes
Your folders

139 viewsbrokebankvegan.com
5.0
(1)
15 minutes
Your folders

505 viewsseededatthetable.com
4.7
(21)
20 minutes
Your folders

307 viewsnoracooks.com
5.0
(5)
15 minutes
Your folders

466 viewsdashofsanity.com
4.8
(15)