Step 1

Cut the cherry tomatoes, red pepper and spinach leaves.

Step 2

Melt the butter in the frying pan.

Step 3

Beat the eggs with a fork and season with salt and pepper.

Step 4

Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese and also the cherry tomatoes, spinach, and red pepper.

Step 5

Using a spatula, ease the edges and quickly turn it over onto the other side.

Step 6

The other side will cook a lot quicker, it only needs about 1-2 minutes.

Step 7

When it is done, place a large plate on top of the pan and flip the omelette as fast as you can.

Step 8

Serve immediately.