Wow a Crowd With This Simple Savory-Sweet Garlic Shrimp Recipe

In a bowl, combine oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili pepper. Stir until the sugar has dissolved. Place shrimp in the marinade and stir well to coat. In a wok or frying pan, heat the oil. Once hot, add the shrimp along with the marinade. Stir-fry for 2 to 3 minutes or until the shrimp are plump and pink. They will also be lightly browned from the sauce. Avoid overcooking or the shrimp will turn rubbery. Test the sauce for taste and adjust as needed to achieve a salty-sweet balance. Add more sugar if it's too sour. If it's too salty or sweet, add more lime juice.