WWII Oatmeal Molasses Cookies

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.

Step 3

In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.

Step 4

Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.