Yakgwa - Wikiwand

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^ a b c .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Yakgwa" 약과. Korean Food Foundation (in Korean). Archived from the original on 2017-08-19. Retrieved 19 August 2017. ^ a b c d Goldstein, Darra, ed. (2015). The Oxford Companion to Sugar and Sweets. New York: Oxford University Press. p. 385. ISBN 978-0-19-931339-6. Retrieved 19 August 2017. ^ a b c "Yakgwa" 약과. Doopedia (in Korean). Doosan Corporation. Retrieved 24 May 2015. ^ a b c d Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 213. ISBN 978-1-61069-220-5. Retrieved 24 May 2015. ^ a b Yeon, Dana (3 February 2011). "Traditional Korean Cookie Delights". The Chosun Ilbo. Retrieved 19 August 2017. ^ a b Korea Tourism Organization (23 December 2015). "A Bite of Sweetness! Korean Desserts". Stripes Korea. Retrieved 19 August 2017. ^ a b Wood, Alecia (29 June 2016). ""Fairy floss with butterscotch, caramel and vanilla": meet the exciting single-flower honeys of Australia". SBS. Retrieved 19 August 2017. ^ a b 염, 초애. "Yakgwa" 약과. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 19 August 2017. ^ a b "Hangwa[Korean Sweets]". Korean Food Foundation. Retrieved 25 May 2017. ^ "약과". terms.naver.com (in Korean). Retrieved 2021-06-20. ^ a b Yoon, Seo-seok (2008). Festive Occasions: The Customs in Korea. Seoul: Ewha Womans University Press. pp. 122–123. ISBN 9788973007813. Retrieved 19 August 2017. ^ Hyun-gi, Noh (19 January 2012). "Art and history of 'hangwa". The Korea Times. ^ a b Ah-lee, Kyung (2019). "Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)". Food Science and Biotechnology. 28 (2): 329–335. doi:10.1007/s10068-018-0471-5. PMC 6431320. PMID 30956844.