Yakisoba Pan (Yakisoba Dog)

Name: Yakisoba Pan (Yakisoba Dog)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); 8 hot dog buns; 11 oz yakisoba noodles ((2 5.5-oz packages)); 4-5 Tbsp Worcestershire sauce; 1 Tbsp oyster sauce; aonori (dried green seaweed) ((to serve)); pickled red ginger (beni shoga or kizami beni shoga) ((to serve)); Japanese mayonnaise ((to serve))

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $2.43 /serving

Author : Namiko Chen

sandwich stir fried noodle

Ingredients

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1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)8 hot dog buns11 oz yakisoba noodles ((2 5.5-oz packages))4-5 Tbsp Worcestershire sauce1 Tbsp oyster sauceaonori (dried green seaweed) ((to serve))pickled red ginger (beni shoga or kizami beni shoga) ((to serve))Japanese mayonnaise ((to serve))

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Make a slit on top (or side) of the bread and spread butter (it will act as water-resistant).

Step 3

Cut the yakisoba noodles in half.

Step 4

Heat 1 Tbsp oil in a large frying pan or cast iron skillet and cook yakisoba noodles while loosening it up.

Step 5

Season the noodles with Worcestershire sauce and oyster sauce. Mix all together and remove from the heat.

Step 6

Stuff the bread with yakisoba noodles. Sprinkle aonori and put a little bit of pickled red ginger in the center. If you don’t eat it right away, wrap the sandwich with plastic wrap.

Step 7

You can use the side split hot dog buns too.