Yakitori Chicken With Ginger, Garlic and Soy Sauce

Name: Yakitori Chicken With Ginger, Garlic and Soy Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 1 pound chicken livers, gizzards or boneless thigh meat; ½ cup dark soy sauce or tamari; ¼ cup mirin; 2 tablespoons sake or dry sherry; 1 tablespoon brown sugar; 2 garlic cloves, peeled and smashed; ½ teaspoon grated fresh ginger; Scallions, thinly sliced, for garnish

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.28 /serving

Author : cooking.nytimes.com

recipe yakitori chicken soy sauce

Yakitori Chicken With Ginger, Garlic and Soy Sauce

Ingredients

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1 pound chicken livers, gizzards or boneless thigh meat½ cup dark soy sauce or tamari¼ cup mirin2 tablespoons sake or dry sherry1 tablespoon brown sugar2 garlic cloves, peeled and smashed½ teaspoon grated fresh gingerScallions, thinly sliced, for garnish

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Instructions

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For complete instructions, visit the original site at http://cooking.nytimes.com/recipes/1013201-yakitori-chicken-with-ginger-garlic-and-soy-sauce?em_pos=medium&emc=edit_ck_20151104&nl=cooking&nlid=67366500