Yakitori corn pops

Name: Yakitori corn pops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 fresh corn cobs, leaves and threads peeled away; about 150ml good yakitori sauce (or see recipe in tip, below); 1 tbsp sunflower oil; 8-12 wooden chopsticks or short skewers; 3 tbsp toasted sesame seed

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 10

Cost: $1.41 /serving

Author : Sarah Cook

josh eagleton canapes

Ingredients

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2 fresh corn cobs, leaves and threads peeled awayabout 150 milliliters good yakitori sauce (or see recipe in tip, below)1 tbsp sunflower oil8-12 wooden chopsticks or short skewers3 tbsp toasted sesame seed

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Instructions

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Step 1

Put the corn cobs in a microwaveable dish with about 1cm water. Cover with cling film, poke a couple of holes through and microwave for 10 mins on High (we used a 750 watt microwave) until tender. When cool enough to handle, trim the rounded ends and cut the rest into 3-5cm chunks. Mix 1 tbsp yakitori sauce with the oil and brush all over the corn.

Step 2

Heat a griddle pan or barbecue and sear the corn on all sides until starting to char. Lift into a bowl, add the remaining sauce and toss to coat. Add a stick to each – like a lollipop – then dip each corn pop into the sesame seeds to coat before eating.