Yapchik - Overnight Potato Kugel with Meat

Step 2

Preheat oven to 425°F.

Step 3

Using a kugel blade, process potatoes and onions. Note: a kugel blade comes with only some food processor brands. If you don’t have one, grate the potatoes and onions with the grater attachment and then pulse the mixture using the “s” blade, until the mixture is fully mixed. Do not over process as that will turn the mixture into liquid.

Step 4

Remove mixture from food processor and place in mixing bowl.

Step 5

Process eggs, water, oil, and salt in the food processor and pour into the potato-onion mixture.

Step 6

Add the meat into the mixing bowl and combine everything together.

Step 7

Pour in a 9x13 in. baking pan.

Step 8

Bake uncovered for 1½ hours.

Step 9

Lower oven temperature to 200°F.

Step 10

Cover baking pan well with 2 layers of silver foil. You want to seal in all moisture.

Step 11

Bake for 6 more hours. Shlomo Klein Contributed to this recipe.