Your folders
Your folders
/riceandbeans-5c0007374cedfd00266d0d45.jpg)
Export 5 ingredients for grocery delivery
Heat the olive oil in a large saucepan over medium heat. Add the sofrito and lightly fry for about 1 minute. Add the sazón, salt, beans, and rice. Stir to combine the ingredients and coat the rice with color. Pour in the water (or chicken broth) and bring to a rolling boil. Allow to boil for 1 to 2 minutes and then stir the rice mixture. Reduce the heat to low and cover with a tight-fitting lid that will not allow steam to escape. Do not lift the lid during the cooking time. Cook on low for 30 minutes. Remove the lid, fluff the rice with a fork, and put the lid back on. Let sit a few minutes before serving as a side dish.
Your folders

402 viewsbbc.co.uk
3.7
(11)
1 hours
Your folders

374 viewsafricanbites.com
4.9
(99)
25 minutes
Your folders

167 viewsartfulhomemaking.com
5.0
(1)
Your folders
76 viewsafricanbites.com
Your folders
81 viewsafricanbites.com
Your folders

105 viewsfoodandroad.com
5.0
(1)
20 minutes
Your folders

286 viewspaleopantry.org
40
Your folders

295 viewsforksoverknives.com
Your folders

360 viewstarladalal.com
45535353.0
(7)
6
Your folders
80 viewsafrifoodnetwork.com
Your folders

501 viewsgoodhousekeeping.com
Your folders

595 viewsfood.com
5.0
(2)
20 minutes
Your folders

420 viewstasteloveandnourish.com
4.2
(5)
Your folders

284 viewsepicurious.com
4.0
(22)
Your folders

310 viewsbbcgoodfood.com
10 minutes
Your folders

332 viewscooking.nytimes.com
4.0
(5)
Your folders

321 viewspatijinich.com
5.0
(4)
20 minutes
Your folders

323 viewsafricanbites.com
4.9
(15)
22 minutes
Your folders

62 viewssanacooks.com
5.1
(6)
40 minutes