Yellow Split Pea Soup

Step 1

Put the onion in a large non stick saucepan over medium low heat.

Step 2

Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.

Step 3

Add the garlic, stir and continue to cook for 1 minute.

Step 4

Stir in the split peas, then the seasonings, hot sauce and the broth.

Step 5

Raise the heat to medium and bring to a boil.

Step 6

Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.

Step 7

Remove the cover and stir well before serving.