Yemeni Spice Rub (Hawayil)

Name: Yemeni Spice Rub (Hawayil)
Ingredients: 1/3 cup caraway seeds (generous 1 ounce); 1/3 cup cumin seeds (about 1 ounce); 3 tablespoons cardamom seeds (about 1/2 ounce); 1 tablespoon whole black peppercorns; 4 whole cloves; 3 tablespoons coarse kosher salt; 3 tablespoons ground turmeric

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Servings: 1

Author : Andrew Schloss

yemeni cardamom turmeric

Ingredients

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1/3 cup caraway seeds (generous 1 ounce)1/3 cup cumin seeds (about 1 ounce)3 tablespoons cardamom seeds (about 1/2 ounce)1 tablespoon whole black peppercorns4 whole cloves3 tablespoons coarse kosher salt3 tablespoons ground turmeric

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Instructions

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Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.