Yes, Virginia There is a Great Meatloaf

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Prep Time: 20 minutes

Cook Time: 1 hours

Total Time: 1 hours, 20 minutes

Servings: 2.5


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Yes, Virginia There is a Great Meatloaf


· 1 1/2 lbs ground beef (ground shoulder roast is good)· 1 slice bread (broken or chopped finely)· 1 egg· 1 small vidalia onions or 1 small type sweet onion, finely chopped· 1 teaspoon table salt· 1/4 teaspoon black pepper· 4 tablespoons ketchup· 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half· 4 tablespoons apple cider vinegar· 2 -4 tablespoons dark brown sugar, packed firm (to taste)· 1/2 cup ketchup


Step 1Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.Step 2Smooth out top.Step 3Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.Step 4Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.Step 5ENJOY!Step 6*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.Step 7**Recipe should be"plump" from the addition of the milk or Half & Half.Step 8It should NOT be runny.Step 9***A second batch of sauce served hot is good to serve with the meatloaf.Step 10Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.