Yogurt Cake

Name: Yogurt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3/4 cup granulated sugar (150 grams); 1 cup plain yogurt (250 grams) (or plain Greek yogurt); 1/2 cup oil (125 ml) (any neutral tasting oil. I used canola.); 1 teaspoon vanilla extract; 1 1/2 cups flour (180 grams); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg (See Notes); 3 large eggs

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 10

Author : Precious

yogurt cake

Ingredients

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3/4 cup granulated sugar (150 grams)1 cup plain yogurt (250 grams) (or plain Greek yogurt)1/2 cup oil (125 ml) (any neutral tasting oil. I used canola.)1 teaspoon vanilla extract1 1/2 cups flour (180 grams)1 1/2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon nutmeg (See Notes)3 large eggs

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Instructions

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Step 1

Grease a 9-inch cake pan or loaf pan and preheat oven to 350 degrees F (180 degrees C).

Step 2

In a mixing bowl, whisk together 1 cup of plain yogurt, 1/2 cup of oil, 3/4 cup of sugar and 1 teaspoon of vanilla extract. You could use a handheld whisk or an electric beater.

Step 3

Add in one and a half cups of flour, one and a half teaspoons of baking powder, 1/4 teaspoon salt and 1/4 teaspoon nutmeg. Beat together until just combined.

Step 4

Add 3 eggs one at a time, whisking every time you add an egg to incorporate it into the batter.

Step 5

Pour the batter into the prepared pan. Bake in preheated oven for 35 minutes until golden brown and a toothpick inserted into the middle of the cake comes out clean.

Step 6

Let the cake cool then remove from pan, slice and serve.