Yogurt-Tahini Chicken Salad with Cucumbers and Preserved Lemon

Step 1

FOR THE DRESSING: Whisk all ingredients together in large bowl.

Step 2

FOR THE SALAD: Add chicken to dressing and stir until all pieces are evenly coated. Add cucumbers, mint, shallot, preserved lemon, and dill and stir to combine. Season with salt and pepper to taste. Serve, or cover and refrigerate for up to three days.