Yorkshire pudding - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Siciliano-Rosen, Laura (22 October 2014). "Yorkshire Pudding". Encyclopaedia Britannica. Retrieved 2 July 2018. ^ McGee, Harold (16 November 2004). On Food and Cooking: The Science and lore of the Kitchen. p. 551. ISBN 9780684800011. ^ Campbell-Schmitt, Adam (15 May 2018). "Dutch Baby or Yorkshire Pudding? Brits Argue Their Savory Dish Should Never Go Sweet". Food & Wine. Retrieved 27 September 2018. ^ Lady, A; Kenrick, William (1737). The Whole Duty of a Woman. London. pp. 468–9. Retrieved 7 December 2017 – via archive.org. ^ Glasse, Hannah (1998) [1747]. The Art of Cookery Made Plain and Easy. Applewood Books. ISBN 978-1-55709-462-9. ^ Sitwell, William (2015). A History of Food in 100 Recipes. William Collins. p. 136. ISBN 978-0-00-741200-6. ^ "Old England Traditional Roast Beef and Yorkshire Pudding". food.com. Retrieved 15 October 2015. ^ "Secret of a perfect Yorkshire pud". BBC News. 14 November 2008. Retrieved 14 November 2008. ^ "Yorkshire pudding must be four inches tall, chemists rule". Royal Society of Chemistry. 12 November 2008. Retrieved 8 January 2014. ^ "Bacon Butty Best of British". SWNS digital. 3 February 2012. Retrieved 27 April 2020. ^ "Best Yorkshire puddings". BBC Good Food. Retrieved 8 March 2021. ^ a b Clay, Xanthe (30 January 2015). "Yorkshire puds aren't just for roasts – they're a cracking dessert, too". The Daily Telegraph. Retrieved 20 December 2017. ^ "Best Yorkshire Puddings". BBC Good Food. February 2009. ^ "1926 Recipes – Puddings and Pastry". Recipes Past and Present. Retrieved 16 May 2018. ^ Lindsay, Duncan (7 February 2016). "National Yorkshire Pudding Day: 9 delicious and easy yorkie dishes to blow your taste buds". Metro. Retrieved 20 December 2017. ^ Gorringe, Anne (4 February 2016). "Don't get in a stew about Yorkshire puddings: Find out everything about the delicacy". Sunday Express. Retrieved 17 May 2018. ^ "National Yorkshire Pudding Day – Sunday 4 February 2018". Yorkshire's Best Guides. 29 January 2018. Retrieved 17 May 2018. ^ Lemoine, Yvan (2010). FoodFest 365!: The Officially Fun Food Holiday Cookbook. Simon and Schuster. p. 39. ISBN 9781440510007. Retrieved 20 May 2018.