You'll Want to Put Grilled Watermelon Salsa on Everything This Summer

Name: You'll Want to Put Grilled Watermelon Salsa on Everything This Summer
Cook time: 20 min
Total time: 20 min
Ingredients: 2 Tbsp extra-virgin olive oil, divided; ½ tsp ground chili powder; 1½ lb watermelon, sliced ¾-inch thick; Kosher salt, to taste; 1 cup cherry tomatoes, coarsely chopped; ⅓ cup chopped English cucumber; 2 Tbsp chopped fresh cilantro; 1 Tbsp chopped red onion; ½ jalapeño pepper, seeded and chopped; 1 Tbsp fresh lime juice; Black pepper, to taste

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Parade Chef Jon Ashton

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You'll Want to Put Grilled Watermelon Salsa on Everything This Summer

Instructions

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Preheat grill. In a small bowl, combine 1 Tbsp olive oil and chili powder. Brush on both sides of watermelon slices; sprinkle with salt. Grill watermelon 3-5 minutes per side or until grill marks form. Transfer to a cutting board. When cool enough to handle, remove rind and seeds; coarsely chop. In a large bowl, combine watermelon, tomatoes, cucumber, cilantro, onion, jalapeño and remaining 1 Tbsp olive oil. Stir in juice. Refrigerate 1 hour to let flavors meld. Just before serving, season with salt and pepper.

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