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Export 11 ingredients for grocery delivery
Step 1
Roughly chop 4 red peppers and 4 yellow peppers, 2 tomatoes, and 1 jalapeno
Step 2
Peel 4 cloves of garlic
Step 3
Toss with olive oil and season with salt and pepper
Step 4
Roast at 425 °F (225 °C) for 30 minutes
Step 5
Cook pasta according to packaging
Step 6
Cool roasted veg
Step 7
Blend until smooth using a blender or immersion blender
Step 8
Roughly chop a handful of cilantro and add a 1/2 teaspoon of smoked paprika
Step 9
Blend until smooth
Step 10
Transfer to a pot and add 1 cup of sweet cooking cream
Step 11
Bring to a boil
Step 12
Taste and add additional salt and pepper if needed
Step 13
Add cooked pasta and mix
Step 14
Plate, top with additional cilantro and enjoy.
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