Your In-Law's Favorite Chicken

Name: Your In-Law's Favorite Chicken
Cook time: 20 min
Ingredients: 1/4 cup all-purpose flour; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 4 tablespoons butter; 4 boneless, skinless chicken breasts; 1/4 cup white wine; 1/2 cup heavy cream; 2 tablespoons thinly sliced sundried tomatoes; 2 tablespoons thinly sliced fresh basil

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Cook Time: 20 minutes

Author : Ginsburg Enterprises

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Instructions

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Step 1

In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well.

Step 2

In a large skillet over medium heat, melt butter. Dip chicken in flour mixture, coating completely, then place in skillet and saute 6 to 7 minutes per side, or until no longer pink in center. Remove chicken to a plate.

Step 3

Stir in white wine to deglaze pan. Add cream, sundried tomatoes, basil, and remaining salt and pepper, and cook 2 to 3 minutes, or until sauce begins to thicken. Serve sauce over chicken.