Yucca Fries

Name: Yucca Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 cups canola oil; 1 tablespoon fine sea salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 2 pounds fresh yucca; 1 lime zested

3.6

(22)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 5

Author : Guy Fieri

side dish easy lunch recipes

Ingredients

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Instructions

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Step 1

In medium Dutch oven heat oil to 350 degrees F.

Step 2

Place all spices in mixing bowl, and combine thoroughly.

Step 3

Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.

Step 4

Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.